Temecula wine country catering · Since 2008
Fresh, gourmet catering for Temecula Valley weddings & events
From vineyard weddings to corporate lunches, Chef Anne Taylor and her team create seasonal, made-to-order menus and serve them with warm, polished hospitality your guests will remember.
- Chef-owned since 2008
- Vegan & gluten-free menus
- Full-service staff & bar
Five stars
“Anne and her team absolutely made our wedding!”
Anthony L. · Wedding client
- Weddings
- Rehearsal Dinners
- Corporate Events
- Holiday Parties
- Brunches
- Birthdays
- Graduations
- Baby Showers
- Memorials
- Family Gatherings
Catering services
Catering for every kind of gathering
Every menu is built around your event, your guests and the season, made with fresh ingredients and real attention to detail.
Most requested
Wine country weddings
Each week we share in the joy of Temecula Valley weddings. From cocktail-hour bites to dinner and dessert, we handle the food, staff and bar so you can soak in every moment.
Corporate catering
Breakfast burrito bars, fresh paninis, salads and grilled skewers for meetings, trainings and company celebrations.
Rehearsal dinners & showers
Relaxed, beautifully presented meals for the people closest to you, from baby showers to the night before the big day.
Parties & celebrations
Birthdays, graduations, holiday parties and big family gatherings.
Brunch catering
A buttermilk pancake bar, egg soufflé, fresh-baked muffins and a gourmet coffee and tea bar. Perfect for a morning-after wedding brunch.
Every dietary need, covered
Vegan, vegetarian and gluten-free menus, planned with you so every guest eats well.
Full service, start to finish
- Servers
- Beer & wine bartending
- China & silverware
- Table linens
- Coffee & drinks bar
- Cake cutting
Meet the chef
Two passions, people and cuisine
Anne Taylor catered her first event, a high school banquet, at sixteen. In 2008 she opened Anne Taylor Catering as a personal chef, then studied nutrition at Point Loma Nazarene University and trained with master chefs at Apicius International Culinary School in Florence, Italy.
Hundreds of events later, she and her team still cook by the same promise: fresh, healthy, gourmet food, served with genuine care.
- 2008 Founded in Temecula Valley
- Florence Culinary training in Italy
- Nutrition Studied at PLNU
From our kitchen
A taste of the menu
Crowd-pleasing, seasonal dishes, and every one can be tailored to your event.
Appetizer
Caprese Kabobs
Fresh mozzarella, basil, baby tomato and olive with cracked pepper and a balsamic reduction.
Appetizer
Mediterranean Cucumber Cups
Crisp cucumber filled with feta, parsley, tomatoes and olives.
Entrée
Grilled Tri-Tip
Grilled and served with a red wine au jus. Spicy chimichurri available.
Entrée
Lemon Honey Broiled Salmon
Broiled with a bright lemon, honey and soy glaze.
Salad
Apple Salad
Mixed greens, caramelized walnuts, feta and craisins with house balsamic vinaigrette.
Dessert
Assorted Dessert Cups
Berry cheesecake, Oreo cheesecake, tiramisu or s’mores. Choose two.
How it works
Planning your menu, made simple
Request a quote
Tell us your date, guest count and the kind of event you’re planning. It only takes a couple of minutes.
Taste & tailor
Book a tasting session and we’ll shape a menu around your style, your guests and any dietary needs.
Enjoy your event
Our friendly team arrives, sets up beautifully and serves with care, so you can be a guest at your own celebration.
Kind words
Hosts who rave about us
Anne and her team absolutely made our wedding! Not only was the food amazing but the service was professional start to finish. Our guests loved the food and did not go home hungry.
Anthony L. Wedding
After another caterer canceled on me with a month to spare, Anne graciously jumped in and provided a delicious and beautifully staged brunch at our house. We couldn’t have been happier with the results.
Susan S. Wedding weekend brunch
She catered our baby shower and everyone raved about the food. Her attention to detail, even in the setup, was top notch. Will definitely use Anne again.
Denise P. Baby shower
FAQ
Catering questions, answered
Don’t see your question? Call us at (877) 537-9992 or send us your event details.
What areas does Anne Taylor Catering serve?
We’re based in Temecula, California, and cater weddings and events within 25 miles of our kitchen, including Murrieta, Wildomar, Menifee, Lake Elsinore and Fallbrook. Events farther out are welcome, with a travel fee included on your estimate.
Is there a guest minimum?
Yes. We cater events with 50 or more guests.
Can you accommodate dietary restrictions?
Absolutely. We build menus around any dietary need, including vegan, vegetarian and gluten-free guests.
Do you offer tastings?
Yes. After you request a quote, we’ll schedule a tasting session so you can sample dishes and finalize your menu.
What’s included with full-service catering?
Beyond the food, we can provide servers, beer and wine bartending, china, silverware and water goblets, white linen napkins and floor-length table linens, coffee and drink service, and cake cutting. Clients provide tables, alcohol and ice.
What types of events do you cater?
Weddings, rehearsal dinners, corporate events, holiday parties, birthdays, graduations, baby showers, brunches, memorials and large family gatherings.
Free, no-obligation quote
Let’s plan a menu your guests will talk about
Share a few details to get started, and we’ll follow up with a custom quote and a time for your tasting.
Rather talk it through? Call (877) 537-9992