Our menus

Catering menus, made fresh

Mix and match from our most-loved dishes, or let Anne create something custom. Every menu can be tailored for vegan, vegetarian and gluten-free guests, and pricing is quoted for your event.

Breakfast

Hearty favorites and fresh, lighter options for morning meetings, showers and wedding-weekend brunches.

Breakfast catering spread with croissants, muffins and fresh fruit platters

Egg Soufflé

With bacon, cheese, bell peppers and spinach.

Breakfast Burrito Bar

Eggs, bacon, cheese, potatoes, salsa and tortillas.

Buttermilk Pancake Bar

With butter, syrup, powdered sugar, bananas and berries.

Cinnamon Raisin French Toast

With butter, syrup and powdered sugar.

Egg Scramble

With sausage, spinach, onions and feta.

Freshly Cracked Scrambled Eggs

Maple Breakfast Sausage or Smoked Bacon

Roasted Red-Skinned Potatoes

With sautéed bell peppers and onions.

Assorted Muffins

Blueberry crumble, apple streusel, lemon poppyseed or coffee cake (choose two).

Fresh Seasonal Fruit Platter or Fruit Salad

Yogurt & Granola Bar or Yogurt Parfaits

With fresh berries and bananas.

Breakfast Bites

Chicken and waffles or French toast skewers with powdered sugar, plus miniature quiche.

Lunch

Easy, satisfying options for working lunches, trainings and casual gatherings.

Pasta salad with fresh basil, cherry tomatoes and feta

Fresh Panini Sandwiches

Caprese; turkey pesto with Muenster, spinach and sun-dried tomatoes; or vegetarian with hummus, Swiss and roasted vegetables. Seared on site.

Chicken Salad Sandwiches

With celery, scallions and craisins, plus egg salad sandwiches with scallions and paprika.

Mediterranean Orzo Pasta Salad

Olives, cherry tomatoes, red onions, pepperoncinis and feta.

Lemon Basil Pasta Salad

Cherry tomatoes, artichokes, red onions and feta.

Grilled Chicken Kale Caesar Salad

With shaved Parmesan.

Appetizers

Passed or displayed, perfect for cocktail hour, receptions and grazing.

Appetizer platter with bruschetta, caprese kabobs and chicken sausage kabobs

Caprese Kabobs

Sliced mozzarella, basil, baby tomato and an olive with cracked pepper and a balsamic reduction.

Crisp Mediterranean Cucumber Cups

With feta, parsley, tomatoes and olives.

Bruschetta on a Baked Baguette

With shaved Parmesan.

Toasted Baguette with Goat Cheese

Creamy goat cheese, peaches and fig.

Roasted Chicken Sausage Kabobs

Topped with a tomato.

Caramelized Onion Tarts

With crumbled feta and honey.

Baked Brie

With raspberry compote and caramelized pecans.

Spinach and Artichoke Dip

With Parmesan and Greek yogurt, served with pita chips or on a baguette.

Roasted Bell Pepper Hummus

With veggies and assorted crackers.

Gourmet Cheese and Italian Meat Charcuterie Boards

With nuts, grapes and berries.

Fresh Seasonal Fruit Platter or Fruit Kabobs

Handcrafted Teriyaki Meatballs

Turkey or beef, with toasted sesame seeds.

Gourmet Mac and Cheese Cups

Topped with shaved Parmesan and chili flakes.

Grilled Thai Lime Chicken Skewers

With lime aioli.

Asian Flank Steak Skewers

With toasted sesame seeds.

Mini Gourmet Pizza Slices

Pesto, sun-dried tomato and feta; caprese; or BBQ chicken, sausage and roasted bell pepper. Baked on site.

BBQ Shredded Chicken Sliders

Topped with coleslaw.

Italian Meatball Sliders

With mozzarella and basil, topped with a red wine marinara.

Gourmet Burger Sliders

With cheese, caramelized onions, lettuce and chipotle aioli.

Savory Tomato Basil Soup Cups

Served in a mini cup with a toasted Parmesan baguette.

Creamy Butternut Squash Soup Cups

Served in a mini cup with a toasted baguette.

Zesty Shrimp Cocktail

Cuban Blackened Shrimp Skewers

With a sweet mango chutney.

Crab Stuffed Mushrooms

With Parmesan, baked in white wine.

Dinner Entrées

Every entrée comes with our chef’s vegetable medley, your choice of side, a garden or Caesar salad, and assorted rolls and butter. Gourmet salad upgrades are available.

Sliced grilled steak with sautéed mushrooms on a cutting board

Grilled Tri-Tip

With a red wine au jus. Spicy chimichurri available.

Grilled Herbed Filet Mignon

With sautéed mushrooms and caramelized onions. Available for parties under 75 with an on-site grill.

Lemon Honey and Soy Broiled Salmon

Available for parties under 60, or larger events with an on-site oven.

Almond Crusted Tilapia

With a lemon parsley sauce. Available for parties under 60, or larger events with an on-site oven.

Orange Glazed Spiced Pork Tenderloin

Stuffed Chicken

Mozzarella, pesto and sun-dried tomatoes, baked in white wine.

Champagne Chicken

With sun-dried tomatoes and mushrooms.

Creamy Chicken Marsala

With sautéed white button mushrooms and onions.

Lemon Chicken Piccata

With capers, Kalamata olives and tomatoes.

Chicken Parmesan

Breaded and baked, with marinara, fresh mozzarella and basil.

Apricot Glazed Chicken

With caramelized onions and plump apricots.

Honey Balsamic Herbed Chicken Breasts

Breaded and Baked Wine Chicken

With fresh basil in a white wine reduction.

Vegetarian Stuffed Bell Peppers

With quinoa, roasted vegetables and crumbled feta.

Vegetarian Stuffed Portobello Mushrooms

With wild rice and roasted vegetables.

Pasta Entrées

Comforting, crowd-pleasing pastas, each served with a garden or Caesar salad and assorted rolls and butter.

Creamy Chicken Pesto Pasta

With sun-dried tomatoes, spinach and feta.

Five-Layer Lasagna

With Italian meat marinara and spinach.

Creamy Linguine

Spicy chicken sausage, baby kale and caramelized red onions in a roasted bell pepper cream sauce.

Baked Ziti

Roasted vegetables, Italian sausage and red wine marinara, topped with fresh mozzarella.

Shrimp Linguine

Fresh basil, garlic and roasted bell peppers in a lemon cream sauce.

Creamy Chicken Fettuccine

With fresh basil.

Entrée Sides

Pick the side that rounds out your entrée. Premium sides are available for a small upgrade.

Chef’s Vegetable Medley

Roasted rainbow carrots, broccoli and onions.

Roasted Balsamic Glazed Green Beans

Rice Pilaf with Herbs

Wild Rice Mix

Linguine with Olive Oil and Herbs

Roasted Red-Skinned Potatoes

With Parmesan, smoked paprika and rosemary.

Creamy Mashed Potatoes

With garlic and scallions.

Mushroom Risotto

With Parmesan and oregano. Premium side.

Baked Macaroni and Cheese

Topped with homemade herbed breadcrumbs. Premium side.

Salads

A garden or Caesar salad comes with every entrée and pasta. Upgrade to any of our gourmet salads.

Apple salad with mixed greens and caramelized walnuts

Apple Salad

Mixed greens, caramelized walnuts, feta, craisins and house balsamic vinaigrette.

Pear Salad

Craisins, caramelized walnuts, crumbled blue cheese and mixed greens with house balsamic vinaigrette.

Summer Strawberry Salad

Crumbled feta and toasted slivered almonds over mixed greens with a sweet balsamic vinaigrette.

Mediterranean Salad

Red onions, pepperoncinis, olives, tomatoes, cucumber and feta.

Spinach Salad

Cherry tomatoes, thinly sliced red onions, goat cheese and bacon with a red wine vinaigrette.

Garden Salad

Carrots, Italian herbed croutons, vine-ripe tomatoes, red cabbage and crisp cucumbers with a creamy balsamic dressing.

Classic Caesar Salad

Crisp romaine, fresh Parmesan and Italian herbed croutons.

Desserts

A sweet finish, from bite-size treats to crepes made on site.

Berry cheesecake dessert cups with fresh raspberries

Assorted Dessert Cups

Oreo cheesecake with chocolate pudding, berry cheesecake with graham cracker, tiramisu or s’mores (choose two).

Sea Salt Brownie Bites

With piped frosting.

Homemade Cookies

Chocolate chip, oatmeal craisin, snickerdoodle or peanut butter.

Fresh Lemon Bars

Dusted with powdered sugar.

Shortbread Cookie Bars

With lemon cream cheese frosting, topped with sliced strawberries and kiwis.

Assorted Cupcakes

Carrot or red velvet with cream cheese frosting, or chocolate with chocolate coffee frosting. Miniature size available.

Hand-Dipped Chocolate Strawberries and Pretzels

Crepes Crafted on Site

With ice cream, Nutella, berries, bananas and chocolate sauce. Available for parties under 75.

Drinks & Coffee

Keep guests refreshed from the first toast to the last bite.

Coffee & Tea Bar

Coffee, cream, sugar, tea bags and hot water.

Iced Coffee Bar

Iced coffee with cream and sugar.

Drinks Package

Lemon water, berry punch, iced tea, lemonade, cranberry juice and orange juice, plus water service to the tables.

Don’t see a favorite? Just ask.

These are starting points, not limits. Anne loves creating custom menus around a theme, a family recipe or a season, and every menu can be adapted for vegan, vegetarian and gluten-free guests. We’ll finalize everything together at your tasting.

Planning notes

Good to know before you book

Tables

We don’t supply tables. Please plan for a prep table for our team plus any buffet, appetizer, drink, dessert and bar tables your event needs.

Beer & wine

Our bartenders serve beer and wine. You provide the alcohol and ice, chilled before the bartender arrives, and we bring cocktail napkins and bottle openers.

Travel

We cater within 25 miles of our Temecula kitchen. Events farther out are welcome, with a travel fee included on your estimate.

Free, no-obligation quote

Let’s plan a menu your guests will talk about

Share a few details to get started, and we’ll follow up with a custom quote and a time for your tasting.

Rather talk it through? Call (877) 537-9992

50-guest minimum · Takes about two minutes