Our menus
Catering menus, made fresh
Mix and match from our most-loved dishes, or let Anne create something custom. Every menu can be tailored for vegan, vegetarian and gluten-free guests, and pricing is quoted for your event.
Breakfast
Hearty favorites and fresh, lighter options for morning meetings, showers and wedding-weekend brunches.

Egg Soufflé
With bacon, cheese, bell peppers and spinach.
Breakfast Burrito Bar
Eggs, bacon, cheese, potatoes, salsa and tortillas.
Buttermilk Pancake Bar
With butter, syrup, powdered sugar, bananas and berries.
Cinnamon Raisin French Toast
With butter, syrup and powdered sugar.
Egg Scramble
With sausage, spinach, onions and feta.
Freshly Cracked Scrambled Eggs
Maple Breakfast Sausage or Smoked Bacon
Roasted Red-Skinned Potatoes
With sautéed bell peppers and onions.
Assorted Muffins
Blueberry crumble, apple streusel, lemon poppyseed or coffee cake (choose two).
Fresh Seasonal Fruit Platter or Fruit Salad
Yogurt & Granola Bar or Yogurt Parfaits
With fresh berries and bananas.
Breakfast Bites
Chicken and waffles or French toast skewers with powdered sugar, plus miniature quiche.
Lunch
Easy, satisfying options for working lunches, trainings and casual gatherings.

Fresh Panini Sandwiches
Caprese; turkey pesto with Muenster, spinach and sun-dried tomatoes; or vegetarian with hummus, Swiss and roasted vegetables. Seared on site.
Chicken Salad Sandwiches
With celery, scallions and craisins, plus egg salad sandwiches with scallions and paprika.
Mediterranean Orzo Pasta Salad
Olives, cherry tomatoes, red onions, pepperoncinis and feta.
Lemon Basil Pasta Salad
Cherry tomatoes, artichokes, red onions and feta.
Grilled Chicken Kale Caesar Salad
With shaved Parmesan.
Appetizers
Passed or displayed, perfect for cocktail hour, receptions and grazing.

Caprese Kabobs
Sliced mozzarella, basil, baby tomato and an olive with cracked pepper and a balsamic reduction.
Crisp Mediterranean Cucumber Cups
With feta, parsley, tomatoes and olives.
Bruschetta on a Baked Baguette
With shaved Parmesan.
Toasted Baguette with Goat Cheese
Creamy goat cheese, peaches and fig.
Roasted Chicken Sausage Kabobs
Topped with a tomato.
Caramelized Onion Tarts
With crumbled feta and honey.
Baked Brie
With raspberry compote and caramelized pecans.
Spinach and Artichoke Dip
With Parmesan and Greek yogurt, served with pita chips or on a baguette.
Roasted Bell Pepper Hummus
With veggies and assorted crackers.
Gourmet Cheese and Italian Meat Charcuterie Boards
With nuts, grapes and berries.
Fresh Seasonal Fruit Platter or Fruit Kabobs
Handcrafted Teriyaki Meatballs
Turkey or beef, with toasted sesame seeds.
Gourmet Mac and Cheese Cups
Topped with shaved Parmesan and chili flakes.
Grilled Thai Lime Chicken Skewers
With lime aioli.
Asian Flank Steak Skewers
With toasted sesame seeds.
Mini Gourmet Pizza Slices
Pesto, sun-dried tomato and feta; caprese; or BBQ chicken, sausage and roasted bell pepper. Baked on site.
BBQ Shredded Chicken Sliders
Topped with coleslaw.
Italian Meatball Sliders
With mozzarella and basil, topped with a red wine marinara.
Gourmet Burger Sliders
With cheese, caramelized onions, lettuce and chipotle aioli.
Savory Tomato Basil Soup Cups
Served in a mini cup with a toasted Parmesan baguette.
Creamy Butternut Squash Soup Cups
Served in a mini cup with a toasted baguette.
Zesty Shrimp Cocktail
Cuban Blackened Shrimp Skewers
With a sweet mango chutney.
Crab Stuffed Mushrooms
With Parmesan, baked in white wine.
Dinner Entrées
Every entrée comes with our chef’s vegetable medley, your choice of side, a garden or Caesar salad, and assorted rolls and butter. Gourmet salad upgrades are available.

Grilled Tri-Tip
With a red wine au jus. Spicy chimichurri available.
Grilled Herbed Filet Mignon
With sautéed mushrooms and caramelized onions. Available for parties under 75 with an on-site grill.
Lemon Honey and Soy Broiled Salmon
Available for parties under 60, or larger events with an on-site oven.
Almond Crusted Tilapia
With a lemon parsley sauce. Available for parties under 60, or larger events with an on-site oven.
Orange Glazed Spiced Pork Tenderloin
Stuffed Chicken
Mozzarella, pesto and sun-dried tomatoes, baked in white wine.
Champagne Chicken
With sun-dried tomatoes and mushrooms.
Creamy Chicken Marsala
With sautéed white button mushrooms and onions.
Lemon Chicken Piccata
With capers, Kalamata olives and tomatoes.
Chicken Parmesan
Breaded and baked, with marinara, fresh mozzarella and basil.
Apricot Glazed Chicken
With caramelized onions and plump apricots.
Honey Balsamic Herbed Chicken Breasts
Breaded and Baked Wine Chicken
With fresh basil in a white wine reduction.
Vegetarian Stuffed Bell Peppers
With quinoa, roasted vegetables and crumbled feta.
Vegetarian Stuffed Portobello Mushrooms
With wild rice and roasted vegetables.
Pasta Entrées
Comforting, crowd-pleasing pastas, each served with a garden or Caesar salad and assorted rolls and butter.
Creamy Chicken Pesto Pasta
With sun-dried tomatoes, spinach and feta.
Five-Layer Lasagna
With Italian meat marinara and spinach.
Creamy Linguine
Spicy chicken sausage, baby kale and caramelized red onions in a roasted bell pepper cream sauce.
Baked Ziti
Roasted vegetables, Italian sausage and red wine marinara, topped with fresh mozzarella.
Shrimp Linguine
Fresh basil, garlic and roasted bell peppers in a lemon cream sauce.
Creamy Chicken Fettuccine
With fresh basil.
Entrée Sides
Pick the side that rounds out your entrée. Premium sides are available for a small upgrade.
Chef’s Vegetable Medley
Roasted rainbow carrots, broccoli and onions.
Roasted Balsamic Glazed Green Beans
Rice Pilaf with Herbs
Wild Rice Mix
Linguine with Olive Oil and Herbs
Roasted Red-Skinned Potatoes
With Parmesan, smoked paprika and rosemary.
Creamy Mashed Potatoes
With garlic and scallions.
Mushroom Risotto
With Parmesan and oregano. Premium side.
Baked Macaroni and Cheese
Topped with homemade herbed breadcrumbs. Premium side.
Salads
A garden or Caesar salad comes with every entrée and pasta. Upgrade to any of our gourmet salads.

Apple Salad
Mixed greens, caramelized walnuts, feta, craisins and house balsamic vinaigrette.
Pear Salad
Craisins, caramelized walnuts, crumbled blue cheese and mixed greens with house balsamic vinaigrette.
Summer Strawberry Salad
Crumbled feta and toasted slivered almonds over mixed greens with a sweet balsamic vinaigrette.
Mediterranean Salad
Red onions, pepperoncinis, olives, tomatoes, cucumber and feta.
Spinach Salad
Cherry tomatoes, thinly sliced red onions, goat cheese and bacon with a red wine vinaigrette.
Garden Salad
Carrots, Italian herbed croutons, vine-ripe tomatoes, red cabbage and crisp cucumbers with a creamy balsamic dressing.
Classic Caesar Salad
Crisp romaine, fresh Parmesan and Italian herbed croutons.
Desserts
A sweet finish, from bite-size treats to crepes made on site.

Assorted Dessert Cups
Oreo cheesecake with chocolate pudding, berry cheesecake with graham cracker, tiramisu or s’mores (choose two).
Sea Salt Brownie Bites
With piped frosting.
Homemade Cookies
Chocolate chip, oatmeal craisin, snickerdoodle or peanut butter.
Fresh Lemon Bars
Dusted with powdered sugar.
Shortbread Cookie Bars
With lemon cream cheese frosting, topped with sliced strawberries and kiwis.
Assorted Cupcakes
Carrot or red velvet with cream cheese frosting, or chocolate with chocolate coffee frosting. Miniature size available.
Hand-Dipped Chocolate Strawberries and Pretzels
Crepes Crafted on Site
With ice cream, Nutella, berries, bananas and chocolate sauce. Available for parties under 75.
Drinks & Coffee
Keep guests refreshed from the first toast to the last bite.
Coffee & Tea Bar
Coffee, cream, sugar, tea bags and hot water.
Iced Coffee Bar
Iced coffee with cream and sugar.
Drinks Package
Lemon water, berry punch, iced tea, lemonade, cranberry juice and orange juice, plus water service to the tables.
Don’t see a favorite? Just ask.
These are starting points, not limits. Anne loves creating custom menus around a theme, a family recipe or a season, and every menu can be adapted for vegan, vegetarian and gluten-free guests. We’ll finalize everything together at your tasting.
Planning notes
Good to know before you book
Tables
We don’t supply tables. Please plan for a prep table for our team plus any buffet, appetizer, drink, dessert and bar tables your event needs.
Beer & wine
Our bartenders serve beer and wine. You provide the alcohol and ice, chilled before the bartender arrives, and we bring cocktail napkins and bottle openers.
Travel
We cater within 25 miles of our Temecula kitchen. Events farther out are welcome, with a travel fee included on your estimate.
Free, no-obligation quote
Let’s plan a menu your guests will talk about
Share a few details to get started, and we’ll follow up with a custom quote and a time for your tasting.
Rather talk it through? Call (877) 537-9992